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原著論文(2008年以降)

  1. Uehara Y, Ishizuka K, Shimamura Y, Yasuda M, Shimoi K, Masuda S:Adsorptive Property of Food Materials and Chemicals to Cesium and Strontium. Nat. Prod. Commun., in press
  2. Uehara Y, Ishizuka K, Shimamura Y, Yasuda M, Shimoi K, Masuda S: Exploration of food materials and components showing the suppressing effect on absorption of strontium and the promoting effect on excretion of cesium in vivo. Integr. Cancer Sci. Ther., 3(6):1-4, 2016
  3. Miura A, Sugiyama C, Sakakibara H, Shimoi K, Goda T: Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women. Journal of Nutrition & Intermediary Metabolism, 6, 41-7, 2016
  4. Yoshioka Y, Li X, Zhang T, Mitani T, Yasuda M, Nanba F, Toda T, Yamashita Y, Ashida H: Black soybean seed coat polyphenols prevent AAPH-induced oxidative DNA-damage in HepG2 cells. J. Clin. Biochem. Nutr. 59(3): 1-7, 2016
  5. Yasuda M T, Fujita K, Hosoya T, Imai S, Shimoi K: Absorption and Metabolism of Luteolin and Its Glycosides from the Extract of Chrysanthemum morifolium Flowers in Rats and Caco-2 Cells. J Agric Food Chem., 63(35), 7693-9, 2015
  6. Terasaki M, Yasuda M, Makino M, Shimoi K: Aryl hydrocarbon receptor potency of chlorinated parabens in the aquatic environment. Environ. Sci.: Water Res. Technol., 1, 375-82, 2015
  7. Zhang T, Yamashita Y, Yasuda M, Yamamoto N, Ashida H.: Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 mice.: Food Funct. 6(1), 134-44, 2015
  8. Sakakibara H, Ichikawa Y, Tajima S, Makino Y, Wakasugi Y, Shimoi K, Kobayashi S, Kumazawa S, Goda T.: Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects.: Biosci Biotechnol Biochem. 78(10), 1748-52, 2014
  9. Kato A, Sakakibara H, Tsuboi H, Tatsumi A, Akimoto M, Shimoi K, Ishii T, Kaneko H, Nakayama T, Ohashi N.: Depressive symptoms and their association with serum creatine kinase and lactate dehydrogenase in female nursing staff working under stressful environment - A preliminary study. BiopsychoSoc. Med. eCollection 2014
  10. Aoshima Y, Sakakibara H, Suzuki TA, Yamazaki S, Shimoi K.: Nocturnal Light Exposure Alters Hepatic Pai-1 Expression by Stimulating the Adrenal Pathwayin C3H Mice. Exp Anim. 63(3), 331-338, 2014
  11. Terasaki M, Yasuda M, Shimoi K, Jozuka K, Makino M, Shiraishi F, Nakajima D.: Evaluation of sensitizers found in wastewater from paper recycling areas, and their activation of the aryl hydrocarbon receptor in vitro. Sci Total Environ. 493, 156-161, 2014
  12. Yamazaki S, Miyoshi N, Kawabata K, Yasuda M, Shimoi K.: Quercetin-3-O-glucuronide inhibits noradrenaline-promoted invasion of MDA-MB-231 human breast cancer cells by blocking β2-adrenergic signaling. Arch Biochem Biophys. 557, 18-27, 2014
  13. Sakakibara H, Ohura T, Kamiya Y, Yamanaka N, Shimada N, Shimoi K, and Guruge K S: Sex-dependent difference in the hepatic and pulmonary toxicological effects in mice administrated 7-chlorinated benz[a]anthracene, Fund. Toxicol. Sci. 1(3):101-108,2014
  14. Yamazaki S, Sakakibara H, Yasuda M, Shimoi K.: Quercetin-3-O-glucronide inhibits noradrenaline binding to α2-adrenergic receptor, thus suppressing DNA damage induced by treatment with 4-hydroxyestradiol and noradrenaline in MCF-10A cells. J. Steroid Biochem. Mol. Biol. 143:122-9, 2014
  15. Yasuda M, Kawabata K, Miyashita M, Okumura M, Yamamoto N, Takahashi M, Ashida H, and Ohigashi H: Inhibitory Effects of 4-Hydroxyderricin and Xanthoangelol on Lipopolysaccharide-Induced Inflammatory Responses in RAW264 Macrophages, J Agric Food Chem. 62(2):462-7, 2014
  16. Furuyashiki T, Ogawa R, Nakayama Y, Honda K, Kamisoyama H, Takata H, Yasuda M, Kuriki T, Ashida H: Enzymatically synthesized glycogen reduces lipid accumulation in diet-induced obese rats. Nutr. Research, 33(9), 743-752, 2013
    Pubmedへ
  17. Yasuda M, Furuyashiki T, Nakamura T, Kakutani R, Takata H, and Ashida H: Immunomodulatory activity of enzymatically synthesized glycogen and its digested metabolite in a co-culture system consisting of differentiated Caco-2 cells and RAW264.7 macrophages. Food Funct. 4(9), 1387-1393, 2013
    Pubmedへ
  18. Tsurusaki T, Sakakibara H, Aoshima Y, Yamazaki S, Sakono M, and Shimoi K: Diurnal rhythmicity in biological processes involved in bioavailability of functional food factors, J Clin. Biochem. Nutr., 52(3), 208-214, 2013.
    Pubmedへ
  19. Sakakibara H, Ohura T, Kido T, Yamanaka N, Tanimura N, Shimoi K, and Guruge KS.: Organ-specific distribution of 7-chlorinated benz[a]anthracene and regulation of selected cytochrome P450 genes in rats, J. Toxicol. Sci., 38(1), 137-143, 2013
    Pubmedへ
  20. Kido T, Sakakibara H, Ohura T, Guruge, KS, Kojima M, Hasegawa J, Iwamura T, Yamanaka N, Masuda S, Sakaguchi M, Amagai T, Shimoi K.: Evaluation of chlorinated benz[a]anthracene on hepatic toxicity in rats and mutagenic activity in Salmonella typhimurium, Environmental Toxicology, 28(1), 21-30, 2013
    Pubmedへ
  21. Unno K., Iguchi K., Tanida N., Fujitani K., Takamori N., Yamamoto H.,, Ishii N.,, Nagano H., Nagashima T., Hara A,, Shimoi K. and Hoshino M., Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice, Exp. Physiol., 98(1), 290-303, 2013.
    Pubmedへ
  22. Sakakibara H, Suzuki A, Kobayashi A, Motoyama K, Matsui A, Sayama K, Kato A, Ohashi N, Akimoto M, Nakayama T, and Shimoi K, Social isolation stress induces hepatic hypertrophy in C57BL/6J mice, Journal of Toxicological Science, 37(5), 1071-1076, 2012.
    Pubmedへ
  23. 榊原啓之、市川陽子、多島早奈英、牧野尚恵、若杉悠佑、熊澤茂則、佐々木敏、下位香代子、合田敏尚、日本人の食事摂取基準(2005年版)に基づいたフラボノイド低減食の作成方法の提案、日本栄養・食糧学会誌、第65巻 第5号, 229-235, 2012.
  24. Yamazaki S., Sakakibara H., Takemura H. and Shimoi K., 4-Hydroxyestradiol induces γ-H2AX in the presence of an inhibitor of catechol-O-methyltransferase in human breast cancer MCF-7 cells, Genes and Environment, 34, 129-135, 2012.
  25. Okada Y., Yi YOTO T., Suzuki T., Sakuragawa S., Sakakibara H., Shimoi K. and Sugiura T., Wearable ECG Recorder with acceleration sensors for monitoring daily stress, Journal of Medical Biological Eng, 34, 129-135, 2012.
  26. Itoh K., Masumori S., Nakajima M., Hayashi M., Sakakibara H. and Shimoi K., Differences in micronucleus induction in peripheral blood reticulocytes of mice exposed to N-ethyl-N-nitrosourea at light and dark dosing times, Journal of Toxicological Sciences, 2012, 37(2), 427-430.
    Pubmedへ
  27. Unno K., Fujitani K., Takamori N., Takabayashi F., Maeda KI., Miyazaki H., Iguchi K., Shimoi K., and Hoshino M., Theanine intake improves the shortened lifespan, cognitive dysfunction and behavioural depression that are induced by chronic psychosocial stress in mice. Free Radic. Res., 2011, 45(8), 966-974.
    Pubmedへ
  28. Tsuboi H., Sakakibara H., Yamakawa-Kobayashi K., Tatsumi A., Inamori T., Hamamoto R., Suzuki A., Shimoi K., Val1483Ile polymorphism in the fatty acid synthase gene was associated with depressive symptoms under the influence of psychological stress, Journal of Affective Disorders, 2011, 134(1-3), 448-485.
    Pubmedへ
  29. Kobayashi A., Yokoyama H., Kataoka J., Ishida T., Kuno H., Sugai S., Sakakibara H., and Shimoi K., Effects of spaced feeding on gene expression of hepatic transaminase and gluconeogenic enzymes in rats, The Journal of Toxicological Sciences, 2011, 36(3), 325-337.
    Pubmedへ
  30. Agawa S., Sakakibara H., Iwata R., Shimoi K., Hergesheimer A., and Kumazawa S., Anthocyanins in mesocarp/epicarp and endocarp of fresh acai (Euterpe oleracea Mart) and their antioxidant activity and bioavailability, Food Science and Technology Research, 2011, 17(4), 327-334.
  31. Sakakibara H., Romanowski CPN, Jakubcakova V, Flachskamm C, Shimoi K., and Kimura M., Feeble awake effects of plasminogen activator inhibitor type-1 in mice, Behavioral Brain Research, 220(2), 354-357, 2011.
    Pubmedへ
  32. Kido T., Sakakibara H., Ohura. T, Guruge K.S., Kojima M., Hasegawa J., Iwamura T., Yamanaka N., Masuda S., Sakaguchi M., Amagai T., Shimoi K., Evaluation of Chlorinated Benz[a]anthracene on hepatic toxicity in rats and mutagenic activity in Salmonella typhimurium, Environmental Toxicology, in press.
    Pubmedへ
  33. Kageyama A., Sakakibara H., Zhou W., Yoshioka M., Ohsumi M., Shimoi K., Yokogoshi H., Genistein regulates serotonergic activity in the hippocampus on ovariectomized rats in forced swimming stress, Bioscience, Biotechnology, and Biochemistry, 2010, 74(10), 2005-2010.
    Pubmedへ
  34. Takemura H., Itoh T., Yamamoto K., Sakakibara H., Shimoi,K Selective inhibition of methoxyflavonoids on human CYP1B1 activity, Bioorganic & Medicinal Chemistry, 2010, 18(17), 6310-6315.
    Pubmedへ
  35. Sakakibara H., Koyanagi A., Suzuki T., Suzuki A., Lin L., Shimoi, K Effects of Animal Care Procedures on Plasma Corticosterone Levels in Group-housed Mice during the Nocturnal Active Phase, Experimental Animals, 2010, 59(5), 637-642.
    Pubmedへ
  36. Kobayashi A., Ohshida S., Yamazaki Y., Maekawa T., Kuno H., Sugai S., Sakakibara H., Shimoi K., Relationships between plasma and tissue transaminase activities in rats maintained under different feeding conditions, The Journal of Toxicological Sciences, 2010, 35(5), 639-652.
    Pubmedへ
  37. Takemura H., Nagayoshi H., Matsuda T., Sakakibara H., Morita M., Matsui A., Ohura T., Shimoi K., Inhibitory effects of chrysoeriol on DNA adduct formation with benzo[a]pyrene in MCF-7 breast cancer cells, Toxicology, 2010, 274(1-3), 42-48.
    Pubmedへ
  38. Itoh T., Takemura H., Shimoi K., Yamamoto K., A 3D model of CYP1B1 explains the Dominant 4-hydroxylation of estradiol, J., Chem. Inf. Model, 2010, 50(6), 1173-1178.
    Pubmedへ
  39. Kato A., Naitou H., Namioka M., Akimoto M., Ishii T., Sakakibara H., Shimoi K., Nakayama T., Ohashi N., Proteomic identification of serum proteins associated with stress-induced gastric ulcers in fasted rats, Biosci. Biotech. Biochem. 2010, 25(2), 180-187.
    本誌の論文賞を受賞しました。
    Pubmedへ
  40. Takemura H., Uchiyama H., Ohura T., Sakakibara H., Kuruto R., Amagai T., Shimoi K., A methoxyflavonoid, chrysoeriol, selectively inhibits the formation of a carcinogenic estrogen metabolite in MCF-7 breast cancer cells, The Journal of Steroid Biochemistry and Molecular Biology, 2010, 118(1-2), 70-76.
    Pubmedへ
  41. Ohura T., Morita M., Kuruto-Niwa R., Amagai T., Sakakibara H., and Shimoi K. Differential action of chlorinated polycyclic aromatic hydrocarbons on aryl hydrocarbon receptor-mediated signaling in breast cancer cells, Environ. Toxicol., 2010, 25(2), 180-187.
    Pubmedへ
  42. Sakakibara H., Ogawa T., Koyabagi A., Kobayashi S., Goda T., Kumazawa S., Kobayashi H., and Shimoi K. Distribution and excretion of bilberry anthocyanines. J. Agric. Food Chem., 2009, 57(17), 7681-7686.
    Pubmedへ
  43. Yokoyama A., Sakakibara H., Crozier A., Kawai Y., Matsui A., Terao J., Kumazawa S., and Shimoi K. Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats. Free Radical Research, 2009, 43(10), 913-921.
    Pubmedへ
  44. Kobayashi A., Suzuki Y., Kuno H., Sugai S., Sakakibara H., and Shimoi K. Effects of fenofibrate on plasma and hepatic transaminase activities and hepatic transaminase gene expression in rats, J. Toxic. Sci., 2009, 34(4), 377-397.
    Pubmedへ
  45. Sakakibara H., Miyashita T., Matsui A., Ozaki A., Suzuki A., Ikeda T., Morishita K., and Shimoi K. Effects of St John's Wort extracts on corticosterone levels dysregulated by social isolation stress, J. Trad. Med., 2009, 26(2), 86-92.
  46. Motoyama K., Nakai Y., Miyashita T., Fukui Y., Morita M., Sanmiya K., Sakakibara H., Matsumoto I., Abe K., Yagabe T., Yajima N., and Shimoi K. A 30-day-isolation stress laid on mice alters their hepatic gene expression profiles in special reference to lipid metabolism, Physiological Genomics, 2009, 37(2), 79-87.
    Pubmedへ
  47. Sakakibara H., Yoshino S., Miyazaki T., Kawai Y., and Terao J. Antidepressant-like Effect of Ginseng (Panax ginseng C.A. Meyer) in Behavioral Models, J. Clin. Biochem. Nutr., 2008, 43 Suppl. 1, 255-258.
  48. Ogawa K., Sakakibara H., Iwata R., Ishii T., Sato T., Goda T., Shimoi K., and Kumazawa S. Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and other berries, J. Agric. Food Chem., 2008, 56(12), 4457-4462.
    Pubmedへ